Make-Ahead Sloppy Joes Recipe

Name: Make-Ahead Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 pound ground beef; 1 medium onion, chopped; 14 to 16 sandwich buns, split; 2 cans (8 ounces each) tomato sauce; 2 tablespoons prepared mustard; 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano

Servings: persons

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

1
In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
2
Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
3
Bake at 350u00b0 for 20 minutes or until heated through or freeze for up to 3 months.
4
To use frozen sandwiches: Bake at 350u00b0 for 35 minutes or until heated through.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 pound ground beef, 1 medium onion, chopped, 14 to 16 sandwich buns, split, and more.

Yes, Make-Ahead Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Sloppy Joes

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