Dinner Tonight: Bacon-Wrapped Chicken Stuffed With Apples Recipe

1. 1

   Preheat the oven to 475u00b0F. While that warms up, season the inside of the chicken's cavity with salt and pepper. Stuff the shredded apple inside. Lay the bacon strips atop the breast area, trying to cover most of the white meat as possible.

2. 2

   Cook for about 10 to 15 minutes, or until the bacon fat has started to melt. Then drop the oven temperature to 375u00b0F and cook for another 45 minutes to an hour or until done, basting occasionally.

3. 3

   3. Remove and let sit for 10 minutes or so. Meanwhile, munch on some of that bacon like I did.

* Per serving · 4 servings · Values may vary.

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