How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Turkey Pockets Recipe?

You need 9 ingredients. The key ingredients include: 1 can large refrigerated biscuit, 34 lb baked turkey breast, ½ teaspoon garlic, ½ teaspoon oregano, and more.

Is Mediterranean Turkey Pockets Recipe suitable as meat & poultry?

Yes, Mediterranean Turkey Pockets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Turkey Pockets Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey Pockets Recipe

Name: Mediterranean Turkey Pockets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can large refrigerated biscuit; 34 lb baked turkey breast; ½ teaspoon garlic; ½ teaspoon oregano; ½ teaspoon lemon pepper; 8 ounces plain yogurt; ½ cup chopped cucumber; 2 cloves garlic, minced; 1 large tomatoes, chopped

Try this homemade Mediterranean Turkey Pockets recipe the whole family will love. Made with biscuit, turkey breast, garlic and oregano. Easy step-by-ste…

This Mediterranean Turkey Pockets relies on simple, everyday ingredients such as large refrigerated biscuit, baked turkey breast, garlic and oregano. It comes together quickly and makes 4 servings, at about 7335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can large refrigerated biscuit
34 lb baked turkey breast
½ teaspoon garlic
½ teaspoon oregano
½ teaspoon lemon pepper
8 ounces plain yogurt
½ cup chopped cucumber
2 cloves garlic, minced
1 large tomatoes, chopped

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Quick Info

Servings
4 servings
Calories
7335 kcal
Category
Meat & Poultry

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