Basic Lean Tomato Sauce

1. 1

   Put the onion in a nonstick skillet over medium heat and cook, stirring, a few minutes.

2. 2

   Add the garlic and cook until the onion is tender.

3. 3

   Add the tomatoes and cook over medium high heat until they start to thicken, about 15 minutes.

4. 4

   Stir in the bouillon or meat juices, sugar, salt and pepper and red pepper flakes.

5. 5

   Just before serving, reheat and stir in the olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.