Dinner Tonight: Asparagus With Fried Egg And Parmesan Recipe

1. 1

   Preheat the oven to 500 degrees. Spread the trimmed asparagus in a large roasting pan big enough to hold them all in one layer. Drizzle on about a tablespoon or two of olive oil, sprinkle with salt and pepper. Coat each spear in the oil by rolling them around in the pan. Set in the oven for 10 minutes.

2. 2

   Meanwhile, fry an egg sunny side up. Place about a 1/2 tablespoon of butter in a small pan, turn the heat to medium. When the butter is melted, gently crack an egg in. Cover and cook until whites have set.

3. 3

   Remove asparagus pan from oven. Transfer the spears to a plate. Carefully slide the fried egg on top. Sprinkle with grated parmesan and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.