How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Country-Style Eggplant (Nasu No Inaka-Ni)?

You need 7 ingredients. The key ingredients include: 8 Japanese eggplants (or one large eggplant), 3 tablespoons vegetable oil, 1/4 teaspoon chili pepper flakes, to taste, 1 packet dried bonito flakes (katsuo-bushi, found in Asian grocery stores), and more.

Is Japanese Country-Style Eggplant (Nasu No Inaka-Ni) suitable as vegetarian?

Yes, Japanese Country-Style Eggplant (Nasu No Inaka-Ni) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Country-Style Eggplant (Nasu No Inaka-Ni)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

Name: Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Japanese eggplants (or one large eggplant); 3 tablespoons vegetable oil; 1/4 teaspoon chili pepper flakes, to taste; 1 packet dried bonito flakes (katsuo-bushi, found in Asian grocery stores); 3 1/2 tablespoons soy sauce; 3 tablespoons mirin (Japanese sweet cooking wine, or substitute vermouth with added sugar to taste); 1 cup water

Try this homemade Japanese Country-Style Eggplant (Nasu No Inaka-Ni) recipe the whole family will love. Made with eggplants, vegetable oil, chili pepper…

This Japanese Country-Style Eggplant (Nasu No Inaka-Ni) relies on simple, everyday ingredients such as vegetable oil, soy sauce and water. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 Japanese eggplants (or one large eggplant)
3 tablespoons vegetable oil
1/4 teaspoon chili pepper flakes, to taste
1 packet dried bonito flakes (katsuo-bushi, found in Asian grocery stores)
3 1/2 tablespoons soy sauce
3 tablespoons mirin (Japanese sweet cooking wine, or substitute vermouth with added sugar to taste)
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

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Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

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