Carolina Coast Shirmp Bog Recipe Recipe

Name: Carolina Coast Shirmp Bog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked rice (I used a mix of brown and wild rice); 1/2 pound sliced bacon, diced (optional, I leave this out); 2 Tbsp Olive Oil; 2 medium-size onions, finely chopped; 2 1/2 cups chicken stock or broth; 2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes); 2 tsp lemon juice; 1 1/2 tsp Worcestershire sauce; 3/4 tsp salt; 3/4 tsp ground nutmeg; 1/2 tsp fresh ground black pepper; 1/2 tsp cayenne pepper (we add this later to the adult portions); 2 pounds medium shrimp, shelled and deveined; 1/4 cup minced fresh flat leaf parsley leaves

Servings: persons

1 1/2 cups uncooked rice (I used a mix of brown and wild rice)
1/2 pound sliced bacon, diced (optional, I leave this out)
2 Tbsp Olive Oil
2 medium-size onions, finely chopped
2 1/2 cups chicken stock or broth
2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes)
2 tsp lemon juice
1 1/2 tsp Worcestershire sauce
3/4 tsp salt
3/4 tsp ground nutmeg
1/2 tsp fresh ground black pepper
1/2 tsp cayenne pepper (we add this later to the adult portions)
2 pounds medium shrimp, shelled and deveined
1/4 cup minced fresh flat leaf parsley leaves

1
In a large heavy pot, fry the bacon (if used), remove, and drain on paper towels.
2
Remove bacon grease and add olive oil to the pan.
3
Then add the onions and cook for 3 minutes over moderate heat, stirring.
4
Add the rice, stock or broth, tomatoes with their juices, lemon juice, Worcestershire, salt, nutmeg, and black and cayenne peppers, bring to a low simmer, cover, and cook for 30 minutes (20 minutes is sufficient if you are using white rice).
5
Stir in the Shrimp and bacon (if used), and continue cooking, uncovered, for 10 minutes.
6
Add additional stock if the rice appears to be drying out.
7
Stir with a fork, taste and adjust seasonings to taste, sprinkle the parsley on top, and serve.

1132

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups uncooked rice (I used a mix of brown and wild rice), 1/2 pound sliced bacon, diced (optional, I leave this out), 2 Tbsp Olive Oil, 2 medium-size onions, finely chopped, and more.

Yes, Carolina Coast Shirmp Bog Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Coast Shirmp Bog Recipe

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