Carolina Coast Shirmp Bog Recipe

Name: Carolina Coast Shirmp Bog Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked rice (I used a mix of brown and wild rice); 1/2 pound sliced bacon, diced (optional, I leave this out); 2 Tbsp Olive Oil; 2 medium-size onions, finely chopped; 2 1/2 cups chicken stock or broth; 2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes); 2 tsp lemon juice; 1 1/2 tsp Worcestershire sauce; 3/4 tsp salt; 3/4 tsp ground nutmeg; 1/2 tsp fresh ground black pepper; 1/2 tsp cayenne pepper (we add this later to the adult portions); 2 pounds medium shrimp, shelled and deveined; 1/4 cup minced fresh flat leaf parsley leaves

Servings: persons

1 1/2 cups uncooked rice (I used a mix of brown and wild rice)
1/2 pound sliced bacon, diced (optional, I leave this out)
2 Tbsp Olive Oil
2 medium-size onions, finely chopped
2 1/2 cups chicken stock or broth
2 medium-size, ripe tomatoes, finely chopped with juices (or one 14.5oz can diced tomatoes)
2 tsp lemon juice
1 1/2 tsp Worcestershire sauce
3/4 tsp salt
3/4 tsp ground nutmeg
1/2 tsp fresh ground black pepper
1/2 tsp cayenne pepper (we add this later to the adult portions)
2 pounds medium shrimp, shelled and deveined
1/4 cup minced fresh flat leaf parsley leaves

1
In a large heavy pot, fry the bacon (if used), remove, and drain on paper towels.
2
Remove bacon grease and add olive oil to the pan.
3
Then add the onions and cook for 3 minutes over moderate heat, stirring.
4
Add the rice, stock or broth, tomatoes with their juices, lemon juice, Worcestershire, salt, nutmeg, and black and cayenne peppers, bring to a low simmer, cover, and cook for 30 minutes (20 minutes is sufficient if you are using white rice).
5
Stir in the Shrimp and bacon (if used), and continue cooking, uncovered, for 10 minutes.
6
Add additional stock if the rice appears to be drying out.
7
Stir with a fork, taste and adjust seasonings to taste, sprinkle the parsley on top, and serve.

1132

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups uncooked rice (I used a mix of brown and wild rice), 1/2 pound sliced bacon, diced (optional, I leave this out), 2 Tbsp Olive Oil, 2 medium-size onions, finely chopped, and more.

Yes, Carolina Coast Shirmp Bog Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carolina Coast Shirmp Bog Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions