Chilled Shrimp With Lobster Butter

1. 1

   Place the shrimp in a large saucepan.

2. 2

   Add enough cold water to cover them.

3. 3

   Turn the heat to high, and bring the water to a boil.

4. 4

   Cover the pan, remove it from the heat and let the shrimp sit for 8 to 10 minutes.

5. 5

   Drain the shrimp carefully, then place in a large shallow bowl and chill completely.

6. 6

   (You can speed the process by placing the shrimp in an ice bath for 10 minutes or so.)

7. 7

   Serve with warm lobster butter.

* Per serving · 4 servings · Values may vary.

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