Dinner Tonight: Alice Waters'S Carrot Soup Recipe

1. 1

   Toss the butter into a pot set over medium-low heat. When butter has melted add the onion and thyme. Continue cooking on medium-low heat for 10 minutes, stirring occasionally.

2. 2

   Add the carrots and cook for 5 minutes, stirring occasionally.

3. 3

   Pour in the stock and turn the heat to high. Bring to a boil and then reduce the heat, add the salt, and simmer for 30 minutes.

4. 4

   Serve with a sprinkling of chives.

* Per serving · 4 servings · Values may vary.

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