Instant Pot® Lentil And Ham Soup Recipe

Name: Instant Pot® Lentil And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup carrots, 1/4-inch slices; 2 cloves garlic, minced; 1 1/2 cups diced cooked ham; 1 cup lentils; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 4 cups chicken broth; 1 (8 ounce) can tomato sauce; 1 cup water; 1 small bay leaf; 1 1/4 teaspoons kosher salt; 1/2 teaspoon lemon juice; 1/4 teaspoon ground black pepper

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup carrots, 1/4-inch slices
2 cloves garlic, minced
1 1/2 cups diced cooked ham
1 cup lentils
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
4 cups chicken broth
1 (8 ounce) can tomato sauce
1 cup water
1 small bay leaf
1 1/4 teaspoons kosher salt
1/2 teaspoon lemon juice
1/4 teaspoon ground black pepper

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped celery, 1 cup carrots, 1/4-inch slices, and more.

Yes, Instant Pot® Lentil And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Lentil And Ham Soup

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