Chicken And Asparagus Roulades

1. 1

   Heat oven to 350 degrees. Spray a baking dish with cooking spray.

2. 2

   Simmer asparagus pieces in hot water until tender, 5-7 minutes. Drain and rinse with cold water.

3. 3

   Lay out the thinly sliced pieces of chicken breast and season with salt and pepper.

4. 4

   Arrange slices of cheese to within 1/4 inch of the surface of the chicken.

5. 5

   Divide asparagus pieces among the chicken slices. Starting at the small end begin rolling up the chicken and securing each with several toothpicks.

6. 6

   Place in baking dish seam side up.

7. 7

   Bake for 25-30 minutes or until cooked through. Slice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.