How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo?

You need 17 ingredients. The key ingredients include: 800 g lean meat, cut into 3cm pieces, 1 large onion, finely sliced, 2 teaspoons ground cumin, 1/4 teaspoon chili powder, and more.

Is Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo suitable as meat & poultry?

Yes, Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo

Name: Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean meat, cut into 3cm pieces; 1 large onion, finely sliced; 2 teaspoons ground cumin; 1/4 teaspoon chili powder; 2 teaspoons yellow mustard seeds (ground); 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom; 2 teaspoons ground turmeric; 1/2 teaspoon ground cloves; 1 tablespoon black peppercorns (cracked); 2 teaspoons olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1/3 cup white wine vinegar; 3 teaspoons garlic (crushed); 1 1/2 teaspoons ginger (crushed); 1/2 cup water

Try this homemade Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo recipe the whole family will love. Made with lean meat, onion, ground cumin and chili…

This Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo relies on simple, everyday ingredients such as large onion, finely sliced, ground cumin, chili powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy 5 Step Chicken, Pork, Beef Or Lamb Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions