Dinner Rolls(Basic Dough) – a delicious recipe with boiling water, sugar, Crisco, salt, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour boiling water over sugar, salt and shortening.
2
Stir until all is liquid.
3
Add well beaten egg.
4
Dissolve dry yeast in the 1/2 cup of lukewarm water.
5
Add to mixture.
6
Stir in three cups plain flour.
7
Mix well.
8
Store in refrigerator at least 20 minutes before kneading and rolling into desired rolls.
9
You may roll dough and cut with biscuit cutter, spread with melted butter and fold over. Let rise at least 1 hour before baking.
10
Or you may pinch dough in balls (walnut size), place in muffin tins for Parker House style rolls.
11
Rolls may be frozen and baked later.
12
Remove from freezer at least three hours prior to baking.
13
This dough may be used for coffee rolls or doughnuts.
1014
kcal
Calories
34
g
Fat
152
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. boiling water, 1/4 c. sugar, 1/4 c. Crisco, 1 tsp. salt, and more.
Yes, Dinner Rolls(Basic Dough) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
