Swirled Peanut Butter Chocolate Cake Recipe

Name: Swirled Peanut Butter Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1-1/2 cups water; 1/2 cup canola oil; 4-1/2 teaspoons white vinegar; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1/3 cup baking cocoa; 1-1/2 teaspoons baking soda; 1/2 teaspoon salt; 4 ounces cream cheese, softened; 1/4 cup creamy peanut butter; 1/3 cup plus 1 tablespoon sugar, divided; 1 egg; 1/8 teaspoon salt; 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans

Servings: persons

1-1/2 cups sugar
1-1/2 cups water
1/2 cup canola oil
4-1/2 teaspoons white vinegar
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/3 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
4 ounces cream cheese, softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tablespoon sugar, divided
1 egg
1/8 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

1
In a large bowl, beat the sugar, water, oil, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; gradually beat into oil. Pour into a greased
2
.
3
In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips.
4
Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar.
5
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers.

1146

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cups sugar, 1-1/2 cups water, 1/2 cup canola oil, 4-1/2 teaspoons white vinegar, and more.

Yes, Swirled Peanut Butter Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swirled Peanut Butter Chocolate Cake

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