How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb and Pineapple Pie?

You need 6 ingredients. The key ingredients include: 1 x pastry for 2crust pie, 2 1/2 cups rhubarb chopped, 1 1/2 cups pineapple, fresh chopped, fresh or drained canned, 123 cups sugar, and more.

Is Rhubarb and Pineapple Pie suitable as baking & desserts?

Yes, Rhubarb and Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb and Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb and Pineapple Pie Recipe

Name: Rhubarb and Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pastry for 2crust pie; 2 1/2 cups rhubarb chopped; 1 1/2 cups pineapple, fresh chopped, fresh or drained canned; 123 cups sugar; 6 tablespoons flour, all-purpose; 1 tablespoon butter

Rhubarb and Pineapple Pie – a delicious recipe with pastry, rhubarb, pineapple, sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 x pastry for 2crust pie
2 1/2 cups rhubarb chopped
1 1/2 cups pineapple, fresh chopped, fresh or drained canned
123 cups sugar
6 tablespoons flour, all-purpose
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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