Dinner Rolls – a delicious recipe with active dry yeast, water, milk, butter, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
2
Combine yeast mixture, milk, sugar and enough flour to make a medium batter (about the consistency of pancake batter).
3
Beat thoroughly.
4
Add melted butter, eggs and salt.
5
Beat well.
6
Add enough flour to form a soft dough.
7
Sprinkle a small amount of flour onto counter and let dough rest.
8
Meanwhile, grease a bowl.
9
Knead dough until smooth and put in greased bowl; turn over to grease top.
10
Cover and let rise in a warm place until double in size.
11
Punch down.
12
Turn out onto a floured surface.
13
Divide into portions into single serving rolls; let rest 10 minutes.
14
Shape dough into desired form.
15
Place on greased baking sheets.
16
Let rise until doubled.
17
Bake at 350 degrees for 10-15 minutes or until golden brown.
18
Baste with butter.
955
kcal
Calories
19
g
Fat
165
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 teaspoons active dry yeast, ½ cup warm water (105 degrees), 2 cups milk (scalded and cooled to 105 degrees), 3 tablespoons butter, melted, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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