Chocolate Lovers Raw Cheesecake Recipe

Name: Chocolate Lovers Raw Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Dates, Pitted; 1/2 cups Raw Walnuts; 1 Tablespoon Raw Cacao Powder (or Cocoa Powder); 1 teaspoon Vanilla Extract; 1- 1/2 cup Raw Cashews, Soaked Overnight; ⅓ cups Coconut Oil, Melted; 1/2 cups Warm Water; ⅓ cups Maple Syrup (or Agave); ⅓ cups Raw Cacao Powder (or Cocoa Powder); 5 Dates, Pitted; 2 teaspoons Vanilla Extract; 1/4 teaspoons Cinnamon; Pinch Salt; 1 Tablespoon Coconut Oil, Melted; 2 Tablespoons Maple Syrup (or Agave); 1/2 Tablespoons Special Dark Cocoa Powder; 1/2 Tablespoons Cocoa Powder

Servings: persons

6 Dates, Pitted
1/2 cups Raw Walnuts
1 Tablespoon Raw Cacao Powder (or Cocoa Powder)
1 teaspoon Vanilla Extract
1- 1/2 cup Raw Cashews, Soaked Overnight
⅓ cups Coconut Oil, Melted
1/2 cups Warm Water
⅓ cups Maple Syrup (or Agave)
⅓ cups Raw Cacao Powder (or Cocoa Powder)
5 Dates, Pitted
2 teaspoons Vanilla Extract
1/4 teaspoons Cinnamon
Pinch Salt
1 Tablespoon Coconut Oil, Melted
2 Tablespoons Maple Syrup (or Agave)
1/2 Tablespoons Special Dark Cocoa Powder
1/2 Tablespoons Cocoa Powder

1
For the crust: Using a food processor or high-speed blender, pulse all ingredients until just combined.
2
Press dough into a greased 6 springform pan until entire bottom is coated.
3
If you dont have a 6 springform pan (like me), grease a 6 pie plate and cut out a piece of parchment paper to cover the bottom.
4
Press the dough into the pie pan until bottom is covered.
5
For the filling: Drain and rinse cashews.
6
In a high-speed blender, blend all ingredients until smooth.
7
Pour on top of the crust and place in the freezer to set for about 1 hour.
8
For the dark chocolate swirl: Whisk ingredients together in a small bowl until smooth.
9
Pour on the top of the chilled cake in desired pattern.
10
Refrigerate 10 minutes to allow chocolate swirl to set.
11
Store leftover cheesecake in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
12
That is, if you have any leftovers!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 Dates, Pitted, 1/2 cups Raw Walnuts, 1 Tablespoon Raw Cacao Powder (or Cocoa Powder), 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Lovers Raw Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Lovers Raw Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions