Fluffy vanilla cupcakes

1. 1

   Preheat the oven to 350AF and line a cupcake/muffin pan with cupcake liners.

2. 2

   InA a medium bowl, whisk together 1Az flour , 1Az tsp baking powder, A tsp baking soda and A tsp salt.

3. 3

   Set flour mix aside.

4. 4

   In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).

5. 5

   Add vanilla and oil and beat on medium speed (1 minute)

6. 6

   Reduce mixer speed to medium/low and slowlyA add about half of the flour mixture.A Add half of the buttermilk, then the rest of the flour mix and the rest of the milk.

7. 7

   Beat until just combined and smooth, scraping down the sides of the mixing bowl.A The batter should be thin.

8. 8

   Pour batter into a lined muffin pan.

9. 9

   Fill to about A full.

10. 10

    Bake for 12 -14 minutes at 350AF.

11. 11

    Let them cool in the pan for a couple minutes, then remove

12. 12

    Once the cupcakes are cooled to room temp, pipe on the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.