Dinner Rolls – a delicious recipe with butter, water, sugar, salt, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat first 6 ingredients together in large bowl with electric mixer.
2
Mix 8 cups of bread flour with 4 tablespoons yeast.
3
Add this to the liquid ingredients and beat with mixer until smooth. Transfer mixture to a very large bowl or dishpan.
4
With a wooden spoon, stir in about 2 1/2 more cups of flour.
5
Let dough rise until double, usually about 45 minutes.
6
Now melt 2 more sticks of butter in a skillet.
7
Spread part of dough out on the counter and roll out 1/2-inch thick.
8
Cut in rounds with small biscuit cutter. Dip each round in melted oleo and place in pan to rise again. When rolls in pans have risen, bake in 375u00b0 oven about 18 minutes.
3104
kcal
Calories
101
g
Fat
468
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks butter, melted, 2 c. lukewarm water (heat in pan with butter), 2 c. sugar, 1 1/2 tsp. salt, and more.
Yes, Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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