How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks butter, softened, 3 c. sugar, 6 eggs (room temperature), 3 c. cake flour, and more.

Is Creamy Pound Cake suitable as baking & desserts?

Yes, Creamy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Pound Cake Recipe

Name: Creamy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 3 c. sugar; 6 eggs (room temperature); 3 c. cake flour; 1/2 pt. whipping cream; 1 tsp. vanilla; 1 tsp. almond extract; 1 tsp. lemon extract

Creamy Pound Cake – a delicious recipe with butter, sugar, eggs, cake flour, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter, softened
3 c. sugar
6 eggs (room temperature)
3 c. cake flour
1/2 pt. whipping cream
1 tsp. vanilla
1 tsp. almond extract
1 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2026 kcal
Category
Baking & Desserts

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Creamy Pound Cake

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