Dinner Rolls

1. 1

   Put Crisco, sugar and salt in bowl; add boiling water and mix. Let cool; add eggs.

2. 2

   Add flour alternately with yeast mixture. Let stand in refrigerator 4 hours or overnight, if desired.

3. 3

   Take out amount needed, roll out and cut in desired shapes.

4. 4

   Brush with melted butter.

5. 5

   Place on greased baking sheet and let rise 1 hour or longer.

6. 6

   Bake at 350u00b0 for about 20 minutes or until brown. Can be frozen before or after baking.

No additional tips available.