Dinner Rolls

1. 1

   Place all dry ingredients except 1 cup of the flour.

2. 2

   Using dough hook, turn mixer on low to mix dry ingredients.

3. 3

   Heat milk, water and shortening until shortening melts.

4. 4

   Cool (to 105u00b0 to 115u00b0).

5. 5

   Gradually add liquid to dry mixture (low speed).

6. 6

   Mix about 2 minutes.

7. 7

   Continuing at low speed gently tap remaining flour.

8. 8

   Mix until dough clings to hook and cleans sides of bowl. Place dough in a greased bowl and cover.

9. 9

   Store dough in refrigerator at least 2 hours or until needed.

10. 10

    Shape dough on a floured board into clover leaf or your favorite dinner roll.

11. 11

    Let rise in a warm place until light, about 1 1/2 hours.

12. 12

    Bake at 400u00b0 for 15 to 20 minutes.

No additional tips available.