Blow out Cookies Recipe

Name: Blow out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup chunky peanut butter; ½ cup butter, softened; ½ cup brown sugar; ½ cup granulated sugar; 1 large egg; 1 teaspoon vanilla; ¼ cup milk; ¾ cup chocolate chips; ¾ cup honey-roasted peanuts; ¾ cup coarsely chopped miniature peanut butter cup, FROZEN

Servings: persons

2 cups flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup chunky peanut butter
½ cup butter, softened
½ cup brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla
¼ cup milk
¾ cup chocolate chips
¾ cup honey-roasted peanuts
¾ cup coarsely chopped miniature peanut butter cup, FROZEN

1
Combine flour, baking powder and salt.
2
Beat peanut butter and butter until fluffy.
3
Add both sugars and beat until light.
4
Add egg, beat 3 minutes.
5
Add vanilla.
6
Stir in dry ingredients, then add milk and beat thoroughly.
7
Fold in chips, nuts, then chopped peanut butter cups.
8
Drop by 2 Tbsp clumps on ungreased baking sheet.
9
Bake at 375 for 10-12 minutes.

1354

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, ¼ teaspoon salt, ¼ cup chunky peanut butter, and more.

Yes, Blow out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blow out Cookies

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