Shepherd's Pie (Oamc) – a delicious recipe with butter, onions, carrots, flour, beef broth, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Assembly Directions:.
2
melt butter in a saucepan and fry the onion and carrots until golden brown.
3
Stir in the flour and cook one minute.
4
Gradually stir in beef broth and bring to a boil, stirring constantly.
5
Add the Worchestershire sauce, oregano, seasonings and corn.
6
Cover the pan.
7
Reduce heat and simmer 15 minutes.
8
Remove from heat and add cooked ground meat.
9
Mix well.
10
Freezing:.
11
Line an 8x8 baking dish with heavy foil that has been sprayed with cooking spray.
12
pour mix into baking dish and top with make ahead mashed potatoes.
13
wrap with the foil and place in gallon sized freezer bag.
14
Lable and freeze.
15
To Serve:.
16
Thaw.
17
Bake at 400 degrees for 20-30 minutes or until topping is brown and meat is heated through.
18
To heat from the frozen stage, add 10-15 minutes more baking time.
1733
kcal
Calories
107
g
Fat
97
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 ½ cups onions, chopped, 1 ½ cups carrots, grated, 3 tablespoons flour, and more.
Yes, Shepherd's Pie (Oamc) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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