Dinner Roll Sandwiches

1. 1

   Preheat oven to 325F.

2. 2

   Mix sauce ingredients and set aside.

3. 3

   Slice rolls horizontally as a unit; dont break apart into individual rolls.

4. 4

   Put the bottoms in a 9x13 dish.

5. 5

   Lay meat on top.

6. 6

   Cover with cheese.

7. 7

   Pour 2/3 to 3/4 of sauce on top of the cheese.

8. 8

   Place tops of rolls on top.

9. 9

   Pour remaining sauce over the tops of the rolls and spread evenly.

10. 10

    Bake for 15-20 minutes.

11. 11

    Watch closelyif the tops begin to brown too much, place a sheet of foil over the top.

No nutritional information available.

No additional tips available.