Dinner Quesadillas

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Spray with a thin film of oil and wipe out with a paper towel.

3. 3

   Cook 2 tortillas on one side until lightly blistered.

4. 4

   Remove to a clean work service, cooked side up.

5. 5

   Meanwhile cook the other 2 tortillas in the same way.

6. 6

   Top 2 of the tortillas each with 1 tablespoon cheese and 1/2 cup of the taco meat filling.

7. 7

   Sprinkle the remaining cheese over the meat and top with the remaining 2 tortillas, cooked-side down.

8. 8

   Spray the skillet with more oil and return the quesadillas to the skillet and brown on both sides.

9. 9

   Transfer to plates and rest for a minute before cutting each into 4 wedges.

10. 10

    Serve.

11. 11

    Nutrition Information Per Serving: Calories 330; Total fat 13g; Saturated fat 6g; Cholesterol 55mg; Sodium 310mg; Carbohydrate 33g; Fiber 5g; Protein 21g; Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 20%DV; Iron 15%DV.

12. 12

    * Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.