How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agave Roasted Parsnips?

You need 8 ingredients. The key ingredients include: 6 medium parsnips, peeled and sliced (about 2-1/2 pounds), 2 medium carrots, sliced, 1 medium leek (white portion only), sliced, 3 garlic cloves, sliced, and more.

Is Agave Roasted Parsnips suitable as general?

Yes, Agave Roasted Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Agave Roasted Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agave Roasted Parsnips Recipe

Name: Agave Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium parsnips, peeled and sliced (about 2-1/2 pounds); 2 medium carrots, sliced; 1 medium leek (white portion only), sliced; 3 garlic cloves, sliced; 2 tablespoons butter, melted; 2 tablespoons agave nectar or honey; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

Agave Roasted Parsnips – a delicious recipe with parsnips, carrots, garlic, butter, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium parsnips, peeled and sliced (about 2-1/2 pounds)
2 medium carrots, sliced
1 medium leek (white portion only), sliced
3 garlic cloves, sliced
2 tablespoons butter, melted
2 tablespoons agave nectar or honey
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butterscotch Bars
Grilled Pineapple, Coconut And Lime
Cast Iron Cornbread
Chilled Salted Cucumber Yogurt Drink

Agave Roasted Parsnips

How did you like this recipe?

Frequently Asked Questions