How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Thyme Terrine?

You need 8 ingredients. The key ingredients include: 1/4 cup parsley, chopped, fresh, 1 1/2 lbs chicken breasts, 2 tablespoons chopped shallots, 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme, and more.

Is Chicken And Thyme Terrine suitable as meat & poultry?

Yes, Chicken And Thyme Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Thyme Terrine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Thyme Terrine Recipe

Name: Chicken And Thyme Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup parsley, chopped, fresh; 1 1/2 lbs chicken breasts; 2 tablespoons chopped shallots; 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme; 1 tablespoon vegetable oil; 1 teaspoon salt; 2 egg whites; 1/2 cup red pepper, chopped

Try this homemade Chicken And Thyme Terrine recipe the whole family will love. Made with parsley, chicken breasts, shallots and fresh thyme. Easy step-b…

This Chicken And Thyme Terrine relies on simple, everyday ingredients such as parsley, chopped, fresh, chicken breasts, chopped shallots and vegetable oil. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup parsley, chopped, fresh
1 1/2 lbs chicken breasts
2 tablespoons chopped shallots
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
1 tablespoon vegetable oil
1 teaspoon salt
2 egg whites
1/2 cup red pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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