Dinner Loaf *

1. 1

   Heat oil in large skillet; saute onion and Kasha until onion is transparent.

2. 2

   Add water and 1/2 teaspoon salt.

3. 3

   Bring to boil; cover and reduce heat.

4. 4

   Cook about 15 minutes, until water is absorbed.

5. 5

   Cook spinach and put spinach, peanuts and one egg in blender and process on high until creamed (nuts should be coarse). Lightly beat one egg; add spinach mixture, Kasha, salt and pepper. Put into well oiled 9 x 5 x 3-inch pan.

6. 6

   Bake 55 minutes at 350u00b0. Cool 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.