How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Banana-Lime Mold?

You need 6 ingredients. The key ingredients include: 3/4 c. evaporated milk, 1 (16 oz.) can pear slices or halves, 1 (3 oz.) pkg. lime-flavored gelatin, 2 ripe, medium bananas, and more.

Is Pear-Banana-Lime Mold suitable as general?

Yes, Pear-Banana-Lime Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear-Banana-Lime Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Banana-Lime Mold Recipe

Name: Pear-Banana-Lime Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. evaporated milk; 1 (16 oz.) can pear slices or halves; 1 (3 oz.) pkg. lime-flavored gelatin; 2 ripe, medium bananas; 1 Tbsp. lemon juice; lettuce

Pear-Banana-Lime Mold – a delicious recipe with milk, pear slices, lime-flavored gelatin, bananas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. evaporated milk
1 (16 oz.) can pear slices or halves
1 (3 oz.) pkg. lime-flavored gelatin
2 ripe, medium bananas
1 Tbsp. lemon juice
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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