Roulades Of Sole Florentine

Name: Roulades Of Sole Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pkg. frozen chopped spinach; juice of 2 lemons; 1 1/2 sticks butter; 4 c. cream; 2 tsp. Worcestershire sauce; 1/2 tsp. paprika; grated Parmesan; 4 lb. fresh sole fillet (approximately 3 x 7-inches); 6 Tbsp. grated onions; salt and pepper; 1/2 c. flour; 4 cloves garlic, crushed; 6 drops Tabasco sauce; 2 Tbsp. sherry

Eats Now Editorial Team · 1327 kcal · General

Jump to Recipe

Roulades Of Sole Florentine – a delicious recipe with spinach, lemons, butter, cream, Worcestershire sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pkg. frozen chopped spinach
juice of 2 lemons
1 1/2 sticks butter
4 c. cream
2 tsp. Worcestershire sauce
1/2 tsp. paprika
grated Parmesan
4 lb. fresh sole fillet (approximately 3 x 7-inches)
6 Tbsp. grated onions
salt and pepper
1/2 c. flour
4 cloves garlic, crushed
6 drops Tabasco sauce
2 Tbsp. sherry

1
Cook spinach.
2
Drain well and chop.
3
Season with onion, lemon juice, salt and pepper.
4
Rinse and dry sole.
5
Spread gray side with approximately 1 1/2 tablespoons spinach mixture.
6
Roll up and lay in casserole, loose end down.
7
Tuck any extra spinach around rolls.

1327

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pkg. frozen chopped spinach, juice of 2 lemons, 1 1/2 sticks butter, 4 c. cream, and more.

Yes, Roulades Of Sole Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angrezi Bhutta (Corn And Tomato Curry) Recipe
Cook The Book: Smoked Mackerel On Toast
The Art Of Eating'S Turnip Gratin
Pear And Ginger Preserves Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy