How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner-In-The-Pot?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. beef stew, soy sauce, 1 medium onion, chopped, 1/2 green pepper, chopped, and more.

Is Dinner-In-The-Pot suitable as soups & stews?

Yes, Dinner-In-The-Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dinner-In-The-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner-In-The-Pot Recipe

Name: Dinner-In-The-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. beef stew; soy sauce; 1 medium onion, chopped; 1/2 green pepper, chopped; 2 celery stalks, sliced; 3 to 5 potatoes, cut in chunks; 3 or more large carrots, cut in pieces; 1/2 or more cabbage head, cut in wedges

Dinner-In-The-Pot – a delicious recipe with beef stew, soy sauce, onion, green pepper, celery stalks, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. beef stew
soy sauce
1 medium onion, chopped
1/2 green pepper, chopped
2 celery stalks, sliced
3 to 5 potatoes, cut in chunks
3 or more large carrots, cut in pieces
1/2 or more cabbage head, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dinner-In-The-Pot

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