Chicken and Mushroom Soup With Spinach Threads Recipe

Name: Chicken and Mushroom Soup With Spinach Threads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup amonkillado sherry wine; 2 tablespoons sugar; 1 garlic clove, crushed; 1 lb boneless skinless chicken breast, thinly sliced; 3 tablespoons butter, melted; 2 onions, chopped; 2 small garlic cloves, halved; 3 leeks, sliced (white parts only); 2 lbs button mushrooms, chopped; 2 teaspoons fresh summer savory or 1 teaspoon dried summer savory; ¼ teaspoon dried oregano; ⅓ cup amonkillado sherry wine; 9 cups chicken stock (homemade if possible); 2 tablespoons tomato paste; 1 bay leaf; salt; white pepper; 8 spinach leaves, julienne

Servings: persons

⅓ cup amonkillado sherry wine
2 tablespoons sugar
1 garlic clove, crushed
1 lb boneless skinless chicken breast, thinly sliced
3 tablespoons butter, melted
2 onions, chopped
2 small garlic cloves, halved
3 leeks, sliced (white parts only)
2 lbs button mushrooms, chopped
2 teaspoons fresh summer savory or 1 teaspoon dried summer savory
¼ teaspoon dried oregano
⅓ cup amonkillado sherry wine
9 cups chicken stock (homemade if possible)
2 tablespoons tomato paste
1 bay leaf
salt
white pepper
8 spinach leaves, julienne

1
Mix sherry, sugar, and garlic, and marinate chicken in mixture until ready to add to soup (about 1 hour).
2
In a saucepan, over low heat, combine butter, onions, garlic, and leeks; cook covered for 25 minutes, stirring occasionally.
3
Turn the heat up to medium, and stir in the mushrooms, summer savory, and oregano.
4
Cook until mushrooms render liquid.
5
Turn the heat back down to low, and cook for 5 minutes, stirring occasionally.
6
Add sherry, and let simmer for 5 minutes.
7
Add chicken stock, tomato paste, and bay leaf, and bring to a boil.
8
Simmer, covered, for 15 minutes.
9
In a food processor, puree soup until smooth.
10
Pour into a clean saucepan, add chicken (discarding liquid from marinade), and return to a simmer.
11
Simmer for 30 minutes.
12
Season with salt and white pepper.
13
Stir in spinach, and serve.

1382

kcal

Calories

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ⅓ cup amonkillado sherry wine, 2 tablespoons sugar, 1 garlic clove, crushed, 1 lb boneless skinless chicken breast, thinly sliced, and more.

Yes, Chicken and Mushroom Soup With Spinach Threads falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Soup With Spinach Threads

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