Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast cut in small pieces; 5 medium size russet potatoes, cut into cubes; 1 1/2 cups of corn kernels (fresh or frozen); 2 1/2 cups of water with a chicken bouillon; 1 fresh rosemary sprig; 2 garlic cloves, can be cut in small pieces or mashed; 1 cup of crumbled cooked bacon; 1 pint of half and half (evaporated milk can be used instead); 1 onion, chopped; 1 salt and pepper to taste

Servings: persons

1 chicken breast cut in small pieces
5 medium size russet potatoes, cut into cubes
1 1/2 cups of corn kernels (fresh or frozen)
2 1/2 cups of water with a chicken bouillon
1 fresh rosemary sprig
2 garlic cloves, can be cut in small pieces or mashed
1 cup of crumbled cooked bacon
1 pint of half and half (evaporated milk can be used instead)
1 onion, chopped
1 salt and pepper to taste

1
In a big enough saucepan put water with chicken bouillon.
2
First add chicken after you have cut it.
3
Let cook for 5 minutes.
4
Then add garlic, onion and potatoes.
5
When chicken is done add the half and half, bacon, corn and rosemary sprig.
6
Let simmer for 20 minutes or potatoes are tender over medium low heat.
7
In this step you can add the black pepper.
8
Salt to taste.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breast cut in small pieces, 5 medium size russet potatoes, cut into cubes, 1 1/2 cups of corn kernels (fresh or frozen), 2 1/2 cups of water with a chicken bouillon, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

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