Dinner In A Pumpkin

Name: Dinner In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. celery; 1/2 c. chopped onion; 1/2 c. green pepper; 1 medium carrot, grated; 1 small can mushrooms; 1 c. chopped zucchini; 1 tsp. basil; 1 tsp. salt; 3 c. cooked rice; 2 Tbsp. brown sugar; 2 cans cream of mushroom soup

Eats Now Editorial Team · 1057 kcal · Soups & Stews

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Dinner In A Pumpkin – a delicious recipe with ground beef, celery, onion, green pepper, carrot, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. celery
1/2 c. chopped onion
1/2 c. green pepper
1 medium carrot, grated
1 small can mushrooms
1 c. chopped zucchini
1 tsp. basil
1 tsp. salt
3 c. cooked rice
2 Tbsp. brown sugar
2 cans cream of mushroom soup

1
Saute beef, celery, onion, pepper, carrot, mushrooms, zucchini, basil and salt.
2
Then add rice, brown sugar and soup. Cut top off a medium pumpkin; clean out seeds.
3
Spoon rice mixture into it.
4
Bake on a cookie sheet at 350u00b0 for 1 hour.

1057

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. celery, 1/2 c. chopped onion, 1/2 c. green pepper, and more.

Yes, Dinner In A Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1057 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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