How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner In A Crust?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3/4 c. chopped onion, 1/3 c. chopped celery, 1 (8 oz.) can tomato sauce, and more.

Is Dinner In A Crust suitable as baking & desserts?

Yes, Dinner In A Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dinner In A Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dinner In A Crust Recipe

Name: Dinner In A Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3/4 c. chopped onion; 1/3 c. chopped celery; 1 (8 oz.) can tomato sauce; 1/2 c. corn flakes crumbs; 2 tsp. salt; 1 1/2 tsp. oregano; 1 Tbsp. Worcestershire sauce; dash of pepper; 2 eggs, beaten; 2 unbaked 9-inch pastry shells; 6 slices American cheese

Dinner In A Crust

Eats Now Editorial Team · 744 kcal · Baking & Desserts

Dinner In A Crust – a delicious recipe with ground beef, onion, celery, tomato sauce, corn flakes crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dinner In A Crust

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