How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pineapple Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1-1/4 cups cold 2% milk, 1 package (3.4 ounces) instant vanilla pudding mix, 1 can (20 ounces) crushed pineapple, drained, and more.

Is Easy Pineapple Coconut Cake suitable as baking & desserts?

Yes, Easy Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pineapple Coconut Cake Recipe

Name: Easy Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package yellow cake mix (regular size); 1-1/4 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (20 ounces) crushed pineapple, drained; 1 envelope whipped topping mix (Dream Whip); 3 ounces cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 cup sweetened shredded coconut, toasted

Easy Pineapple Coconut Cake – a delicious recipe with yellow cake, milk, pineapple, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (20 ounces) crushed pineapple, drained
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sweetened shredded coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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