Cranberry-Walnut White Fudge For A Crowd – a delicious recipe with butter, sugar, sour cream, light corn syrup, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, combine the sugar, sour cream, corn syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook, without stirring until a candy thermometer reads 240u00b0 (soft-ball stage).
2
Remove from the heat and let stand for 15 minutes, without stirring. Add vanilla. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in walnuts and cranberries. Pour into prepared pan; refrigerate until firm.
3
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
670
kcal
Calories
26
g
Fat
110
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon butter, 2 cups sugar, 1/2 cup sour cream, 1/3 cup light corn syrup, and more.
Yes, Cranberry-Walnut White Fudge For A Crowd falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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