How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Cooking With Wine Recipe?

You need 17 ingredients. The key ingredients include: 1 turkey breast (have butcher slice it) Or possibly, 3 lbs. veal strips Or possibly, 3 lbs. veal cubes (this must be cooked longer) Or possibly, 3 lbs. chicken strips Or possibly, and more.

Is Dinner Cooking With Wine Recipe suitable as meat & poultry?

Yes, Dinner Cooking With Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner Cooking With Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Cooking With Wine Recipe

Name: Dinner Cooking With Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey breast (have butcher slice it) Or possibly; 3 lbs. veal strips Or possibly; 3 lbs. veal cubes (this must be cooked longer) Or possibly; 3 lbs. chicken strips Or possibly; 4 chicken breasts, quartered Or possibly; 3 lbs. sirloin cubes Or possibly; 3 lbs. beef cubes (must be cooked longer; White wine; Red wine; Salt; Pepper; Parsley; Sweet basil; Oregano; Garlic; Onions; Celery

Try this homemade Dinner Cooking With Wine recipe the whole family will love. Made with turkey, veal strips, veal cubes and chicken strips. Easy step-by…

This Dinner Cooking With Wine relies on simple, everyday ingredients such as veal strips or possibly, chicken strips or possibly, sirloin cubes or possibly and white wine. It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Cooking With Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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