Dinner Chowder

Name: Dinner Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced potatoes; 2 large onions, minced; 1 c. diced celery; 2 tsp. salt; 5 c. boiling water; 1 stick margarine, melted; 1/2 c. flour; 1/2 tsp. pepper; 1 tsp. salt; 1 tsp. dry mustard; 3 tsp. A.1. sauce; 4 c. milk; 1/2 lb. cut up Velveeta; 2 Tbsp. minced parsley; 2 c. canned tomatoes

Eats Now Editorial Team · 3147 kcal · Soups & Stews

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Dinner Chowder – a delicious recipe with potatoes, onions, celery, salt, boiling water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. diced potatoes
2 large onions, minced
1 c. diced celery
2 tsp. salt
5 c. boiling water
1 stick margarine, melted
1/2 c. flour
1/2 tsp. pepper
1 tsp. salt
1 tsp. dry mustard
3 tsp. A.1. sauce
4 c. milk
1/2 lb. cut up Velveeta
2 Tbsp. minced parsley
2 c. canned tomatoes

1
Place vegetables and water into a large pot.
2
Simmer until tender, about 15 minutes.
3
While vegetables are cooking, and in a separate pot, make roux and milk mixture, using margarine, flour, seasonings and milk.
4
Add Velveeta.
5
Combine everything, then add parsley and tomatoes.
6
Heat to desired temperature.
7
Adjust seasonings.
8
Even better the next day.

3147

kcal

Calories

308

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. diced potatoes, 2 large onions, minced, 1 c. diced celery, 2 tsp. salt, and more.

Yes, Dinner Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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