Dining On A $ With Chicken Breasts Recipe

Name: Dining On A $ With Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ramen noodles, packet (minus seasoning packet); 1/2 lb chicken breast, sliced into strips; 1/4 lb carrot, julienned; 1/2 onion, sliced into strips (large white); 2 stalks celery, chopped; 1/2 red pepper, julienned; 1/2 green pepper, julienned; 2 tablespoons olive oil; 2 -3 tablespoons butter (not margarine); 1 teaspoon lemon pepper seasoning (can use more to tastes); 2 tablespoons garlic mincemeat (can use more to tastes); 1/2 cup parmesan cheese; 2 cups water

Servings: persons

1 ramen noodles, packet (minus seasoning packet)
1/2 lb chicken breast, sliced into strips
1/4 lb carrot, julienned
1/2 onion, sliced into strips (large white)
2 stalks celery, chopped
1/2 red pepper, julienned
1/2 green pepper, julienned
2 tablespoons olive oil
2 -3 tablespoons butter (not margarine)
1 teaspoon lemon pepper seasoning (can use more to tastes)
2 tablespoons garlic mincemeat (can use more to tastes)
1/2 cup parmesan cheese
2 cups water

1
In large skillet, melt olive oil and 2 tbsp butter on medium low heat.
2
Add in all ingredients except chicken, carrots, and noodles and saute til el dente, scoop out into serving dish. ( Do NOT wash out skillet yet).
3
In same skillet add in additional tbsp of butter and more olive oil if needed, add chicken and cook on medium til all pink is gone. Approx 4 min depending on thickness of chicken strips.
4
In a separate pan at the same time bring 2 c water to a rolling boil. Turn down heat and Add in carrots and cook for 2 min then add in noodles and cook an additional 1-2 minute.
5
Drain any remaining liquid and toss into skillet., stir.
6
Then take vegetable mixture from serving dish and incorporate back into skillet to reheat on med low heat. Sprinkle on Parmesan cheese and incorporate through.
7
Return all to serving platter and voila.
8
Serve with crusty bread.
9
Options:.
10
other vegetables can be substituted or interchanged for variety such as brocolli, spinach, chard, zuchinii disks, etc.
11
You can keep noodles separate and serve the chicken veggie mixture over top of the noodles as opposed to mixed inches.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ramen noodles, packet (minus seasoning packet), 1/2 lb chicken breast, sliced into strips, 1/4 lb carrot, julienned, 1/2 onion, sliced into strips (large white), and more.

Yes, Dining On A $ With Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dining On A $ With Chicken Breasts

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