Steamers

Name: Steamers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 large onion; 1/2 c. ketchup; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 tsp. mustard; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 tsp. pepper; 1/2 green pepper

Eats Now Editorial Team · Meat & Poultry

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Steamers – a delicious recipe with hamburger, onion, ketchup, brown sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
1 large onion
1/2 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 tsp. mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. pepper
1/2 green pepper

1
Brown onion, hamburger and green pepper.
2
Drain.
3
Put in saucepan or slow cooker.
4
Add Worcestershire sauce and mix.
5
Add rest of ingredients.
6
Stir.
7
Cook 45 minutes on low.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 large onion, 1/2 c. ketchup, 2 Tbsp. brown sugar, and more.

Yes, Steamers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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