Diner-Style Onion Rings Recipe

Name: Diner-Style Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canola oil; 4.4 ounces gluten-free all-purpose flour (about 1 cup; such as Bob's Red Mill); 5 ounces white rice flour (about 1 cup; such as Bob's Red Mill); 1 tablespoon chili powder; 1 teaspoon baking soda; 1 1/4 cups club soda, chilled; 1 medium onion, cut into 1/2-inch-thick slices and separated into rings (8 ounces); 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 cup ketchup (optional)

Servings: persons

4 cups canola oil
4.4 ounces gluten-free all-purpose flour (about 1 cup; such as Bob's Red Mill)
5 ounces white rice flour (about 1 cup; such as Bob's Red Mill)
1 tablespoon chili powder
1 teaspoon baking soda
1 1/4 cups club soda, chilled
1 medium onion, cut into 1/2-inch-thick slices and separated into rings (8 ounces)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup ketchup (optional)

1
Preheat oven to 200u00b0.
2
Clip a candy thermometer onto the side of a 4-quart Dutch oven; add oil to pan. Heat oil to 385u00b0.
3
While oil heats, weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, chili powder, and baking soda in a medium bowl. Gradually add club soda, stirring with a whisk until smooth.
4
Dip onion rings, 1 at a time, in batter, coating completely. Add to hot oil. (Do not crowd pan.) Fry 1 minute on each side or until golden, maintaining temperature of oil at 375u00b0. Drain onion rings on a paper towel-lined jelly-roll pan. Place pan in oven and keep warm at 200u00b0 until ready to serve. Combine salt, garlic powder, and black pepper. Sprinkle onion rings evenly with salt mixture just before serving. Serve with ketchup, if desired.
5
You'll have some of the batter left over, but don't decrease the amount you use. You need the full amount so the onion rings can be immersed in batter and get fully coated.

2403

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups canola oil, 4.4 ounces gluten-free all-purpose flour (about 1 cup; such as Bob's Red Mill), 5 ounces white rice flour (about 1 cup; such as Bob's Red Mill), 1 tablespoon chili powder, and more.

Yes, Diner-Style Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diner-Style Onion Rings

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