Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 lb. ham, chopped; 1 large onion, chopped; 1 medium carrot, finely chopped; 1 stalk celery, finely chopped; 1 c. canned tomatoes; 1 can garbanzo beans, not drained; 2 qt. meat broth; 1 large diced potato; 1 1/2 tsp. Italian seasoning; 1/8 tsp. minced garlic; 1/4 small head cabbage, chopped; 1 can green beans, cut; 1/2 c. macaroni

Servings: persons

2 Tbsp. oil
1/4 lb. ham, chopped
1 large onion, chopped
1 medium carrot, finely chopped
1 stalk celery, finely chopped
1 c. canned tomatoes
1 can garbanzo beans, not drained
2 qt. meat broth
1 large diced potato
1 1/2 tsp. Italian seasoning
1/8 tsp. minced garlic
1/4 small head cabbage, chopped
1 can green beans, cut
1/2 c. macaroni

1
Heat oil in skillet and fry ham and onion until onion is soft. Transfer contents to a large pan.
2
Add carrot, celery, tomato, kidney beans and meat broth.
3
Simmer, covered for 30 minutes.
4
Add potato, basil, garlic and salt.
5
Simmer for 15 minutes.
6
Add cabbage, green beans and macaroni.
7
Simmer until soup is thickened and all ingredients are tender.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 lb. ham, chopped, 1 large onion, chopped, 1 medium carrot, finely chopped, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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