Mozzarella Meatball Sub

1. 1

   Cook meatballs according to package directions.

2. 2

   I used frozen and heated them on the stovetop over medium heat for 25 minutes, covered in spaghetti sauce.

3. 3

   Slice bread horizontally, being careful not to go all they way through.

4. 4

   Open up the loaf so that both cut sides are exposed, then spread the cut sides with butter.

5. 5

   Sprinkle with garlic powder to taste.

6. 6

   Slice fresh mozzarella with a serrated knife.

7. 7

   When meatballs are done, add sauce covered meatballs to your bread, stuffing the bottom side all the way to the back.

8. 8

   (They wont all fit.)

9. 9

   Cover the meatballs with sliced mozzarella, close the sandwich and wrap it in foil.

10. 10

    Bake at 350 F for 20 minutes to get the cheese nice and melty.

11. 11

    When done, remove the foil.

12. 12

    Slice and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.