How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diner Corned Beef Hash?

You need 8 ingredients. The key ingredients include: 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes, 3 tablespoons butter, 3/4 cup finely chopped celery, 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups), and more.

Is Diner Corned Beef Hash suitable as meat & poultry?

Yes, Diner Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diner Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diner Corned Beef Hash Recipe

Name: Diner Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes; 3 tablespoons butter; 3/4 cup finely chopped celery; 3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups); 4 green onions, chopped; 1/4 teaspoon pepper; Dash ground cloves; 2 tablespoons minced fresh cilantro

Diner Corned Beef Hash – a delicious recipe with potatoes, butter, celery, beef, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/4 pounds potatoes (about 3 medium), cut into 1/2-inch cubes
3 tablespoons butter
3/4 cup finely chopped celery
3/4 pound cooked corned beef, cut into 1/2-inch cubes (about 2-1/2 cups)
4 green onions, chopped
1/4 teaspoon pepper
Dash ground cloves
2 tablespoons minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Diner Corned Beef Hash

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