Cilantro Chicken Fajita Pizza Recipe

Name: Cilantro Chicken Fajita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 pound boneless skinless chicken breasts, cubed; 3 teaspoons canola oil, divided; 1 teaspoon fajita seasoning mix; 1 medium sweet red pepper, julienned; 1 medium green pepper, julienned; 1 medium onion, halved and sliced; 1 garlic clove, minced; 1/2 cup salsa; 1/4 teaspoon pepper; 1-1/2 cups shredded reduced-fat Mexican cheese blend; 2 tablespoons minced fresh cilantro

Servings: persons

1 tube (13.8 ounces) refrigerated pizza crust
1 pound boneless skinless chicken breasts, cubed
3 teaspoons canola oil, divided
1 teaspoon fajita seasoning mix
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1/2 cup salsa
1/4 teaspoon pepper
1-1/2 cups shredded reduced-fat Mexican cheese blend
2 tablespoons minced fresh cilantro

1
Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425u00b0 for 7-10 minutes or until golden brown.
2
Meanwhile, in a
3
, saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm.
4
In the same skillet, saute peppers and onion in remaining oil for 3 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken.
5
Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1 pound boneless skinless chicken breasts, cubed, 3 teaspoons canola oil, divided, 1 teaspoon fajita seasoning mix, and more.

Yes, Cilantro Chicken Fajita Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Chicken Fajita Pizza

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