Dim Sum-Style Alpine Leek Wonton Dumplings

1. 1

   To prepare the alpine leek, remove the red stem part.

2. 2

   Remove the thin membrane, if there is any.

3. 3

   Rinse well with water.

4. 4

   Rinse well to remove any dirt or debris.

5. 5

   Coarsely chop the alpine leek.

6. 6

   If the leaves are large, cut them lengthwise, too.

7. 7

   In a bowl, add the chopped alpine leek and all the ingredients.

8. 8

   Mix well until sticky for about 5 minutes.

9. 9

   Prepare the gyoza dumpling skins and a small amount of water (not listed).

10. 10

    Drop the filling onto the skin with a spoon.

11. 11

    Wrap the filling while pressing out the air.

12. 12

    Wrap all the filling with the skins.

13. 13

    In a pot, bring some water (not listed) to a boil.

14. 14

    Reduce heat to medium and add the wanton dumplings.

15. 15

    Once the dumplings are transparent and start to float, they are done.

16. 16

    Transfer it to a serving plate.

17. 17

    Add a small amount of hot water to prevent them from cooling down too quickly.

18. 18

    You can also serve them directly from a hot pot.

19. 19

    Eat it with the mixture of some ponzu and a small amount of grated daikon radish.

20. 20

    Sprinkle some daikon radish spouts and it is done.

21. 21

    They are good in a kimchi hot pot also.

22. 22

    Alpine Leek Gyoza Dumplings

* Per serving · 4 servings · Values may vary.

No additional tips available.