Fresh Tomato Salsa

1. 1

   Roll tomato to the side so the stem faces to the right and cut in half.

2. 2

   With a spoon, gently scoop out seeds and membrane.

3. 3

   Repeat with other half and rest of tomatoes.

4. 4

   Cut jalapeno into smaller pieces.

5. 5

   This doesnt have to be precise, were just going to help the food processor out a little.

6. 6

   For a milder salsa, be sure to remove seeds and membrane.

7. 7

   In the food processor or blender, add in tomatoes, jalapeno, onion, garlic cloves, cilantro, lime juice, sugar, salt and pepper.

8. 8

   Pulse in the food processor to desired texture.

9. 9

   Our preference is pretty smooth with small chunks.

10. 10

    Pop into a bowl and cover in the refrigerator for at least 1 hour before serving.

11. 11

    Recipe slightly adapted from Epicurious.

* Per serving · 4 servings · Values may vary.

No additional tips available.