Dilly Squash Relish

1. 1

   1. Chop squash, red pepper and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand at least 1 hour.

2. 2

   2. Drain mixture in a colander, rinse and drain mixture two times pressing out any excess moisture with last draining.

3. 3

   3.In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.

4. 4

   4.Add squash mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes.

5. 5

   5. Remove from heat, add the turmeric and mix well.

6. 6

   6. Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in covered boiling water bath in for 10 minutes. Remove lid and let sit 5 minutes before removing from water.

7. 7

   I like the squash, onion and red pepper chopped on the large side for this relish. Tastes just the same chopped small. So how ever you like it.

* Per serving · 4 servings · Values may vary.