Dilly Squash Relish Recipe

Name: Dilly Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs white pattypan squash; 6 white onions; 1 large red bell pepper; 1/2 cup pickling salt; 8 cups white vinegar; 1 1/2 cups sugar; 8 garlic cloves, minced; 4 teaspoons dill seeds; 4 teaspoons mustard seeds; 4 teaspoons celery seeds; 1/2 teaspoon turmeric

Servings: persons

6 lbs white pattypan squash
6 white onions
1 large red bell pepper
1/2 cup pickling salt
8 cups white vinegar
1 1/2 cups sugar
8 garlic cloves, minced
4 teaspoons dill seeds
4 teaspoons mustard seeds
4 teaspoons celery seeds
1/2 teaspoon turmeric

1
1. Chop squash, red pepper and onions. Place in a large bowl and sprinkle with salt, stir well. Let stand at least 1 hour.
2
2. Drain mixture in a colander, rinse and drain mixture two times pressing out any excess moisture with last draining.
3
3.In a large pot, bring vinegar, sugar, garlic, dill seed, mustard seed, celery seed to a boil.
4
4.Add squash mixture, bring to a boil again, stirring frequently. Reduce heat and simmer for 10 minutes.
5
5. Remove from heat, add the turmeric and mix well.
6
6. Pour into sterilized jars, leaving 1/2 inch head space. Seal with lids and rings. Process in covered boiling water bath in for 10 minutes. Remove lid and let sit 5 minutes before removing from water.
7
I like the squash, onion and red pepper chopped on the large side for this relish. Tastes just the same chopped small. So how ever you like it.

748

kcal

Calories

157

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs white pattypan squash, 6 white onions, 1 large red bell pepper, 1/2 cup pickling salt, and more.

Yes, Dilly Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Squash Relish

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